No matter you are a cook or housewife, sous vide can help you produce 5-star restaurant quality dishes at home. It's easy to use, lightweight and safety, a good cooking device for chef and housewife.
Sous vide is a precision cooking device, refers to the vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. Turn on the machine, choose an appropriate temperature and time setting, wait for the food to be cooked. This technique produces results that are impossible to achieve through any other cooking method.
Before cooking, you need to prepare a sous vide precision cooker, vacuum bags, a water-fill container, food and seasonings.
Step1. Set the sous vide precision cooker securely to a water-filled container
Step2. Choose an appropriate temperature and time setting on the device.
Step3. Put the food and seasonings in vacuum bag, it's better to pull the air out of the bag. Drop the vacuum bag into the water and clip it on the edge of the container.
Step4. Finish cooking, you can process it by frying or roasting.
Power Rate: 120v, 60 HZ, 1200W
Wattage (watts): 1700 Watts
Temperature: max 194℉
Circulation pump: 8LPM -10LPM Max
Timer: Max 99 hours 59 minutes
Temperature variance: ±1℉
1*Sous Vide Cooker
The sous vide only can operate in the presence of water. If using in without water, it can't turn on.