Applicable area: 45m2
Size: 216 * 271mm
Black garlic effect:
1. Enhance immune function
The fat-soluble volatile oil in black garlic can significantly increase the function of the size of the rcrs phagocytos of the macrcphages.
Eating black garlic every day can reduce the degree of allergic reactions, especially allergies caused by temperature changes. The best way is to start eating black garlic a few weeks before the allergy season.
3. Improve sugar metabolism
Studies have shown that raw black garlic can improve glucose tolerance in normal people. The effect of quantity can also promote insulin secretion and increase. Increase the use of glucose by tissue cells to lower blood sugar levels.
The combination of allicin and vitamin B1 can produce garlic thiamine black garlic, which has the effect of eliminating fatigue and enhancing physical fitness.
5. Sterilization and disinfection
The allicin contained in black garlic has a broad-spectrum antibacterial effect and has a killing effect on dozens of epidemic viruses and various pathogenic microorganisms.
1x black garlic manufacturer
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